India is not just about the historical monuments, shoppers delight, wildlife safaris, cultural heritage, or more, but the flavors of top Indian cuisines leave one drooling. Yet it is true that there’s nowhere like India all over the world but not just about the riot of colors, sounds, smiling faces as well as fascinating scenery, the food items in India are extremely a treat to the taste buds. When on a journey to Golden Triangle Tour Package in India apart from a sightseeing tour, you can get around some really amazing dhabas or streets and savor the delicious taste of cuisines served in India. As the triangle tour in India connects Delhi, Agra, and Jaipur in a route, you will get an opportunity to enjoy the different flavors of Indian delicacies that will leave your mouth watered. There are many things to try in Golden Triangle Tour but you must not miss these below-mentioned Indian dishes when in India. So, let’s take a look –
Paranthas – to being the perfect start of the morning in India, most households enjoy a variety of paranthas. Paranthas are made of flour with much different stuffing like potatoes, cauliflower, radish, eggs, keema, bananas, and the options are galore. These paranthas are well served in Paranthe Wali Gali in Chandni Chowk.
Dosas – a south Indian food famous in all over the country, Dosas are a sort of pancake made of fermented batter. The dosas cornerstone is rice and black gram. These can be accompanied with sambhar or yogurt giving it a truly delicious taste. It can be available everywhere at South Indian restaurants in Delhi, Jaipur, and Agra.
Agra Petha – the mouth-watering Mughal delight, Agra Petha is translucent soft and pleasant made from veggies. It is also known as winter melon or white pumpkin, the ash gourd veggie is a prominent regional vegetable that is taken in lime as well as boiled in flavored syrup to develop it as petha which can be of saffron or coconut.
Mughlai – the trademark of Agra and is considered as a token or souvenir from the Mughal’s past. Mughlai cuisines have a large number of dishes to offer mainly comprised of flavored meat with dried nuts. Some of the common dishes featured traditional Mughalai flavors include biryani, kebabs, kofta (meatballs), pulao, and tandoor.
Indian Thali – the most famous full-time meal in India is composed of different varieties of dishes served well in a thali. Usually, a thali is comprised of 6 different flavors salty, bitter, tangy, sour, sharp, and spicy all in one making it an excellent meal for the day. Normal meals consist of dal (lentils), veggies, flatbreads, yogurt chutneys, pickles, and rice.
Dal Bati Churma – the most popular Rajasthani dish, dal bati churma is a must-try delicacy when in India. You can try this well in Jaipur at any popular restaurant. This is a full-time delicious meal of Rajasthan comprised of different flavors and spices. This is a traditional dish with history having an extraordinary taste for taste buds.
Red Meat – for non-veg lovers in India, must try red meat also called Laal Maas which is the most popular dish of Rajasthan. An intense curry is made by boiling mutton in a sauce of curds and also has some hot flavors like red chilies. The curry sauce is flavored with garlic, onions, coriander and many ground spices.
All these are the must-try delicacies of India which you must not miss when traveling on Delhi Agra Jaipur Tour. Besides these, many other dishes like mawa kachoris in Jaipur, chole kulche in Delhi, and many more can be tried in India. So, when planning a trip to India with Golden Triangle Tour, enjoy these delicious delights of Indian flavors and spices to treat your taste-buds.
